Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lady finger (bhindhi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lady finger (bhindhi) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lady finger (bhindhi) is something which I’ve loved my whole life.
Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end. How to make Lady finger (bhindi)? #bhindi #ladyfinger #dasikhany.
To get started with this recipe, we have to prepare a few components. You can have lady finger (bhindhi) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lady finger (bhindhi):
- Get Ladyfinger (bhindhi) half kg
- Prepare 5 pieces Fresh green chilli (hare mirach)
- Get Salt (namak) half tsp
- Prepare 1 tsp Red chilli powder (laal mirach)
- Get 1 tsp Pesa hua dhaniya
- Make ready Haldi half tsp
- Take 3 spoon Oil
So all the Ladies finger recipes get updated on the blog too. Bhubaneswar: Lady Finger or Okra has been an inseparable part of the Indian cuisine. Called 'Bhindi' in Hindi, this green vegetable is rich in fibre and contains a lot of essential. OKRA FRITTERS RECIPE - The Southern Lady Cooks.
Steps to make Lady finger (bhindhi):
- Bhindhi ko cut kar lein…..phr frypain main oil dalen oil garam hojaye to us main bhindhi or hare mirach dalen bhindhi ko ghomate rahe jab halki pak jaye to us main namak. laal mirach. pesa hoya dhaniya. haldi dal ke ghomaye phr fry karein jetna ap ko fry krna hai
Okra fritters are quick, easy and delicious. An old Southern recipe your family and friends will love and come back for more. North Indian - Dum Bhindhi Masalewali (Lady¦s Finger with Spices). Lady s finger is a non-leafy, green, fruit vegetable that is widely consumed in India and abroad. Popularly called bhindi in Indian households, this vegetable is tender.
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