Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bengali shorshe dharosh/bhindi masala with mustard seeds paste. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bengali shorshe dharosh/bhindi masala with mustard seeds paste is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bengali shorshe dharosh/bhindi masala with mustard seeds paste is something which I’ve loved my entire life.
Bengali Shorshe Dharosh Recipe is very delicious recipe; you can also say this Bhindi Masala with Mustard Seeds Paste recipe. I am showing BHINDI MASALA in this video. I am also giving the method below.
To begin with this particular recipe, we have to prepare a few components. You can have bengali shorshe dharosh/bhindi masala with mustard seeds paste using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- Take 250 gm ladyfingers
- Make ready 2 potatoes
- Get 2 tbsp Mustard seeds paste
- Prepare 1 tbsp Red chilli powder
- Prepare as needed Mustard oil
- Get 1 tbsp green chilli paste
- Take 1 tomato puree
- Make ready 1 tbsp kalonji
- Make ready to taste Salt
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi Sarso Masala Recipe Bhindi Sabzi Okra With Mustard Paste.
Steps to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- First wash and cut potatoes and ladyfingers in pieces,
- Heat a kadai add oil then fry ladyfingers and potatoes and put on a plate
- Now add oil in a kadai if required then add kalonji then add tomato puree and green chilli paste,salt, red chilli powder, termuric and fry until raw smell comes out
- Now add fried potatoes pieces and mix well with the masala
- Now add 2 cups of water and cook for 10 minutes.
- If potatoes are cooked well then add mustard seeds paste and little water if required then add ladyfingers and cook for 5 minutes.
- Our bhindi masala with mustard seeds are ready to serve..😊😊
Dharosh Bhindi Shorshe Okra In Mustard Poppy Posto Vegetarian Bengali Dharosh Recipe. You can cook this in many ways. Today I made Bhindi or okra curry with mustard paste. It was perfectly tasty & palatable. You can make this for different tastes.
So that’s going to wrap this up with this special food bengali shorshe dharosh/bhindi masala with mustard seeds paste recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
