Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jhatpat bhindi aloo lady finger dry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Bhindi Recipe with Tomato & onion Okra Lady Fingers Tamatar Pyaz Fry! Hello bachlor's, if you have aloo and lady's finger or bhindi and you r trying to make something out of it, this video is for you guys.
Jhatpat Bhindi aloo lady finger dry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jhatpat Bhindi aloo lady finger dry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jhatpat bhindi aloo lady finger dry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jhatpat Bhindi aloo lady finger dry:
- Prepare 500 Gram lady's finger
- Take 250 gram potatoes boiled
- Take 1 Tablespoon coriander powder
- Get 1 Teaspoon turmeric powder
- Take 1 Teaspoon red chilli powder
- Get 1 Teaspoon amchur( dry mango) powder
- Take 3-4 tablespoon oil
- Prepare to taste salt
Still there are many ways of making Alu bhindi masala / aloo bindhi sabzi. A spicy, dry and easy to make Sabzi recipe with potato and lady's finger. Aloo Bhindi / Aloo Bhindi Fry is a very quick dry subzi that I made to pair it along with phulkas and jeera rice which was a perfect combination for lunch. I have endless love towards North Indian Cuisine especially such easy and quick subzis.
Steps to make Jhatpat Bhindi aloo lady finger dry:
- First wash the ladys fingers thoroughly and drain the excess water. Boil the potatoes. Remove both the ends of each lady finger and Cut the ladys finger into roundals as shown in.the pic below.
- Take A deep pan heat oil and add the ladys finger stir well and saute for A few minutes on high flame then sprinkle some salt and turn the flame to low. Mix well and keep stirring every few mins. Meanwhile peel and dice the boiled potatoes and keep aside
- Keep stirring the ladys finger for 2-3 Minutes untill cooked properly.
- Now add the boiled potatoes and sprinkle all the spices, toss well and cover the lid and cook on low flame for 1minute. Serve hot with roti and salad or pickle of your choice.
Lady finger is known as a nutritional power and has myriad health benefits because of the plethora of nutrients it contains including minerals, vitamins Bhindi is low in calorie and is suitable for weight loss purpose. Jhatpat Bhindi - Quick recipe of bhindi is very tasty also. It goes with chapati for light lunch menu with some pickle and salad.. Quick Chutney (Jhatpat Chutni) - Not only is this a quick easy chutney recipe but also very different, tangy and delicious, with sweet and dried mango which. Called 'Bhindi' in Hindi, Lady Finger is a green vegetable rich in fibre, containing lots of essential vitamins and nutrients.
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