Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy kurkure lady's finger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#kurkure bhindi crispy tasty recipe try this. Eat it plain or as a side dish in ur meal. Hii viewers today I'm sharing you a very delicious recipe of crispy ladies fingers.
Crispy kurkure Lady's Finger is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy kurkure Lady's Finger is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy kurkure lady's finger using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crispy kurkure Lady's Finger:
- Take 1/2 kg Lady'sfinger
- Get 6 tsp gram flour
- Take 2 spoons Rice flour
- Prepare 1 spoon Ginger Garlic paste
- Take 1/2 spoon Turmeric powder
- Get 1/2 spoon ajwain/carom seeds
- Make ready 1 1/2 spoon Chilli powder
- Prepare 1/2 Lemon Juice
- Prepare as per taste salt
Firstly you should know, how to chop lady's finger for preparing this fry. Wash and wipe the vegetable with a towel or dry completely without water. Cut the top (stalk portion) and bottom of bhindi. BHINDI FRY RECIPE - KURKURE RECIPE / CRISPY LADYS FINGER.
Steps to make Crispy kurkure Lady's Finger:
- Https://youtu.be/G0j7NsUOA4Q
Let's try a delicious and lovely looking crispy lady's finger recipe with step by step pics. Some crispy crunchy veggies along with steamed rice and hot south Indian sambar is quite enough for a scrumptious lunch meal. I think I could eat this everyday with yellow dal and rice. This is indulgent comfort food for me! Crispy Vendaikkai Fry/ Crispy Ladies finger fry coated with besan flour.
So that’s going to wrap this up with this exceptional food crispy kurkure lady's finger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
