Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried lady finger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried lady finger is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried lady finger is something which I have loved my entire life. They’re nice and they look fantastic.
To make spicy fried lady's fingers, cut the tops and bottoms off the lady fingers, then cut vertical slits down the middle of each one. In a different pan, fry ginger garlic paste, onions, and tomatoes until the onions brown and the tomatoes get soft. This recipe of Lady's finger (deep fried style) is very yummy and crispy.
To begin with this particular recipe, we must first prepare a few components. You can have fried lady finger using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried lady finger:
- Get 500 gm lady finger
- Take 250 gm onions
- Make ready 3 green chilli
- Prepare to taste salt
- Get as needed oil
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp Garam masala
I have stir fried the Lady's Finger in this recipe but if you want a good crunch, feel free to deep fry it. The deep fried ones will disappear from your table in no time. On a low to medium flame, saute the onions till they turn translucent. It gives even more crispier fries.
Steps to make Fried lady finger:
- Firstly take a pan.add oil in it.
- Now fried lady finger in it for 10minutes.
- Now take another pan.add chopped onion in it.now add salt turmeric powder red chilli powder in it
- Mix it well.
- Now leave it untouched till brownish colour.
- Now add fried lady finger in it.
- Sprinkle masala in it.
- Fried lady finger is ready to serve.
If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour). Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical.
So that is going to wrap it up with this exceptional food fried lady finger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
