Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried brinjal and bhindi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Episode Music: Accra,Beach,Dome,King,No room Musician: Jef. Fried Brinjals - Sliced brinjals are coated with rice flour, salt, red chillies, black pepper and sesame seeds and thne deep fried. Fried Brinjals and Tomatoes - Fried Brinjals and Tomatoes - A simple and delicious brinjal recipe.
Fried Brinjal and Bhindi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Brinjal and Bhindi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fried brinjal and bhindi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Brinjal and Bhindi:
- Get brinjal
- Make ready ladyfinger
- Make ready chat masala
- Take red chilli powder
- Take coriander powder
- Get mango powder
- Get garam masala
- Make ready salt
- Make ready oil for fry
Brinjal is one of the low calorie vegetables with good levels of antioxidants, iron, magnesium and many other nutrients. Stir fry in between to ensure they don't burn or stick to the pan. Add the ground ginger-garlic-coconut paste and combine well. Brinjal Fry/Baingan Fry/Vankaya Fry - Clicks N Bites.
Instructions to make Fried Brinjal and Bhindi:
- Wash and cut the ladyfingers and brinjal
- Heat oil in a wok add brinjal and deep fry.
- Same add lady finger and deep fried it.
- Add all ingredients in fried veggies mix it well,
Brinjal Fry Recipe: Brinjals are sliced carefully into thin slices, marinated in a yummy marination Brinjal Fry Recipe with step by step pics. These pan fried brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. Being a little bitter in taste, a lot of people prefer to remove that by sprinkling some salt over cut brinjals and let them sit to seep out the bitterness and then use them. Shallow fried bhindi cooked in roasted besan and curry spices make a mouth watering Bhindi Fry (okra fry).
So that’s going to wrap it up for this special food fried brinjal and bhindi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
