Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhindi sambhariya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bhindi Sambhariya is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bhindi Sambhariya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bhindi sambhariya using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi Sambhariya:
- Prepare ladyfingers(small variety)lady fingers
- Take oil
- Prepare asafoetida
- Get For stuffing mixture
- Prepare grated coconut
- Make ready chopped fresh coriander leaves
- Take turmeric powder
- Make ready dhania jeera powder
- Make ready garam masala
- Make ready sugar
- Make ready lemon juice
- Take Salt
Instructions to make Bhindi Sambhariya:
- Wash and pat dry ladyfingers (bhindi).Remove both ends..slit into half.. carefully.
- Take all ingredients mentioned for stuffing in mixing bowl.
- Mix all ingredients together… stuffing ready.
- Stuff all slit ladyfingers with prepared Coconut coriander mixture.
- Put stuffed lady fingers in microwave safe bowl.Pour1 tbsp oil sprinkle a pinch of asafoetida..add remaining stuffing mixture also. lightly mix.
- Cover and cook in microwave at 80 power level for 4-5 mins. Let it cool for few minutes. Serve hot Bhindi Sambhariya garnishing with grated coconut & chopped fresh coriander leaves.
So that’s going to wrap it up for this special food bhindi sambhariya recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
