Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bhindi ki bhujiya lady finger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bhindi ki bhujia ki recipe by mazedar khanay pasand aye to like share subscribe karna na bhole. thanks for watching. BhindiBhindi Ki Bhujia is a very common green vegetable that is cooked all over the Asia specially in Pakistan. It is very simple to cook and have all good.
Bhindi ki bhujiya lady finger is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bhindi ki bhujiya lady finger is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bhindi ki bhujiya lady finger using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi ki bhujiya lady finger:
- Take 500 gram ladyfingers
- Prepare 2 medium size onion chopped
- Make ready 2 dry red chilli cut in to pieces
- Get 1 tbsp mustard oil
- Prepare 1/2 tsp fenugreek seeds
- Get to taste Salt
- Take 1/2 tsp black pepper powder
The edible seeds of Bhindi or Ladies Finger make it beneficial for constipation. bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice. I spray vinegar and sprinkle some salt. Add Comments posted by users for Ladyfinger Bhindi Bhujia recipe: i like this vegetable and thanks for this recepie. Called 'Bhindi' in Hindi, Lady Finger is a green vegetable rich in fibre, containing lots of essential vitamins and nutrients.
Steps to make Bhindi ki bhujiya lady finger:
- Firstly take a lady fingers wash twice and cut in to small pieces
- Now heat the wok with oil add fenugreek seeds, red chilli stir it few seconds on medium flame
- Now add bhindi saute till it becomes tendar on medium flame add onion mix it properly
- When veggies turn nice brown in colour add black pepper powder, to taste mix it nicely
- Now turn off the flame and serve it chapati or rice and dal
Ladyfinger is a commonly found vegetable which is eaten across all over the world. A native of Africa, this pod vegetable belongs to the mallow family and is cultivated in warm and. Crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This recipe is quite spicy, so adjust the chillis according to your taste.
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