Zucchini Loaf Cake
Zucchini Loaf Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini loaf cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Loaf Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zucchini Loaf Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini loaf cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Loaf Cake:
  1. Make ready 3 eggs
  2. Take 2 cups shredded zucchini
  3. Take 1 cup cane sugar
  4. Prepare 1/2 cup dry measure coconut oil (melted)
  5. Make ready 1/2 tsp sea salt
  6. Get 1 cup flour
  7. Prepare 1/4 Tsp baking powder
  8. Take 1 Tbs vanilla
  9. Make ready 1 Tbs cinnamon
  10. Get butter for greasing the loaf pan
Instructions to make Zucchini Loaf Cake:
  1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
  4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

So that is going to wrap it up for this exceptional food zucchini loaf cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!