Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo bhindi masala (potato ladies finger masala). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo (Potato) Bhindi(Okra or lady finger) Masala blended n fried with spices. A simple n easy to make recipe with Indian. Fry till oil leaves on low flame then put potato ladies finher fry.
Aloo Bhindi Masala (Potato Ladies Finger Masala) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo Bhindi Masala (Potato Ladies Finger Masala) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo bhindi masala (potato ladies finger masala) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Bhindi Masala (Potato Ladies Finger Masala):
- Prepare 1 Potato
- Get 10 Ladies Finger
- Prepare 2 Onions
- Prepare 2 Tomatoes
- Prepare 6 Green Chillies
- Get 7 cloves Garlic
- Make ready 2 Sprigs Coriander Leaves
- Get 1/2 Teaspoon Red chilli powder
- Take 1 Teaspoon Garam masala powder
- Make ready 1/4 Teaspoon Turmeric powder
- Take 2 Teaspoons Coriander powder
- Take 1 Teaspoon Cumin seeds
- Get Oil
This is an easy recipe and can be packed for your Lunch Box along with a Tawa Paratha. In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil. Stir gently till the whole masala mixture coats both the potatoes and okra. Stir in between to prevent it from getting burnt.
Instructions to make Aloo Bhindi Masala (Potato Ladies Finger Masala):
- Cut the tips of the ladies fingers and make a single cut in the middle to get long pieces of ladies finger.
- Peel potatoes and cut them into circles.
- To prepare the paste for the gravy: Chop onions, tomatoes and green chilies into small pieces. Peel the garlic cloves and cut them into small pieces. Grind chopped onions, tomatoes, green chilies, garlic cloves and coriander leaves together into a smooth paste.
- Take 2 tablespoons of oil in a wide shallow pan. Fry the ladies finger in the little oil by sauteing at regular intervals. When cooked, put the ladies finger in a tissue paper so that the oil is absorbed.
- Fry the potatoes in the same oil and cook till it is golden brown in color and keep it aside.
- Saute the cumin seeds in the same pan. Add the paste to it. To it, add red chili powder, garam masala, turmeric powder, coriander powder and salt and mix well. Fry in low flame for 2-3 minutes.
- Add the fried ladies fingers and potatoes to the gravy and mix well till the vegetables are immersed in the gravy. Add 1/2 cup of water to it and boil in medium flame for 3 minutes.
- Garnish with coriander leaves(optional)
Then add the sauteed lady's finger, garam masala powder, mix well and cook covered on low flame stirring from time to time until it is well cooked. Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. This Indian curry is suitable for lunch or dinner and has dry to semi gravy. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.
So that is going to wrap it up with this exceptional food aloo bhindi masala (potato ladies finger masala) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
