Bhinda Ni Kadhi
Bhinda Ni Kadhi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhinda ni kadhi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bhinda Ni Kadhi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bhinda Ni Kadhi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bhinda ni kadhi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhinda Ni Kadhi:
  1. Prepare chopped ladyfinger(bhinda/ bhindi)
  2. Take oil
  3. Make ready For Gujarati kadhai :
  4. Prepare thick curd
  5. Prepare gram flour/ besan
  6. Get Salt
  7. Make ready sugar
  8. Prepare green chillies ginger paste
  9. Take For tempering :
  10. Take ghee
  11. Get mustard seeds
  12. Get cummin seeds
  13. Prepare Few curry
  14. Get asafoetida (hing)
  15. Get red dry chilli
Steps to make Bhinda Ni Kadhi:
  1. Wash ladyfingers and pat dry on kitchen towel. Cut into small pieces. In nonstick kadhai add,heat oil add chopped ladyfingers (bhinda). Saute on medium flame for 10 mins till cooked but firm. Keep aside.
  2. On another gas flame.. prepared kadhi. First mix curd, gram flour and 1 cup of water and whisk well to smooth mixture.
  3. In another vessel (steel pot),add & heat ghee. Do tempering of mustard and cummin seeds as they splutter, add curry leaves, dry red chilli, asafoetida and green chillies ginger paste. Off the flame.
  4. Add curd- gram flour whisked mixture in the above tempering. Again ON the flame, keep on low heat. Add salt and sugar,and continuously stir for 3-4 mins..so curd- gram flour mixture doesn't curdle. Bring it boil. Off the flame.
  5. Now keep the cooked ladyfingers kadhai on slow fame,pour prepared kadhi slowly in it. Stir or simmer for 5 mins. Serve Hot Bhinda Ni Kadhi with roti or white rice or moongdal khichdi.

So that is going to wrap it up for this special food bhinda ni kadhi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!