Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gravy wali bhindi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
bhindi is one my favourite and you can find bhindi ka salan, okra fry, bende koddel, bhindi raita in my blog. okras are very low in calories and rich in vitamins, calcium and magnesium. it is very easy to. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice. Bhindi Masala Gravy Recipe(with Step by Step Photos).
Gravy wali Bhindi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gravy wali Bhindi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gravy wali bhindi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gravy wali Bhindi:
- Make ready ladyfinger
- Make ready tomato
- Get onion
- Get salt and red chilli,turmeric
- Take garam masala
- Get coriander leaves
- Make ready cream
- Get oil
How to prepare Achaari Dahi Bhindi Indian recipes,chicken,non vegetarian recipes,funny hot recipes. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha.
Instructions to make Gravy wali Bhindi:
- Wash and dry the lady's finger Cut them into 2 pieces add pinch of salt and turmeric powder and mix it.Heat oil in a pan and fry the lady's fingers.
- Mean while chop the onion and tomato into small pieces. Take another pan and add 2 spoon oil heat it a.add the chopped onion and tomato and saute it untill the tomato gets soft.add all the masalas except garam masala and mix well. grind it. Heat a pan and add 2 tspn oil in it add the grinded mixer and stir well.add water if required.
- Add salt as per taste, add garam masala and turn off the gas.garnish it with fresh cream and corriender leaves.serve hot with chapati or rice.
Bhindi, or okra, or ladys finger, is rich in iron content and is mostly loved by the Indian folks. Due to its ease of preparation, one could relish this veggie to their hearts content and also not worry much about. Other yogurt based bhindi recipes are Bhindi raita and bhindi kadhi. Serving suggestion: Serve Dahi bhindi with roti or paratha. You can serve kachumber salad on side to make complete healthy.
So that is going to wrap this up with this special food gravy wali bhindi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
