Lady fingers in a fusion fried rice
Lady fingers in a fusion fried rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lady fingers in a fusion fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lady fingers in a fusion fried rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lady fingers in a fusion fried rice is something that I’ve loved my whole life.

Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger fry is simple andhra style stir fried okra dish made with basic ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can have lady fingers in a fusion fried rice using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lady fingers in a fusion fried rice:
  1. Take 100 gr sliced lady fingers
  2. Make ready 1 cup cooked basmati rice
  3. Get 50 gr chopped tomatoes
  4. Prepare 50 gr chopped onions
  5. Get 2 pcs sliced green chilis
  6. Get 1/2 tsp grated gingers
  7. Take 1/4 tsp cumin seeds
  8. Take 1/4 tsp turmeric powder
  9. Get 1/4 tsp chili powder
  10. Take 1/4 tsp coriander powder
  11. Make ready 1/2 tsp salt
  12. Make ready pinch black pepper powder
  13. Make ready 2 tbsp vegetable oil
  14. Get 1 tsp raisin (garnish)

There should be no trace of water or moisture on the lady finger as then the. Chicken Fried Rice: In chicken boneless cubes,add yogurt,ginger garlic paste,red chili powder,garam masala powder, turmeric powder and salt,mix well Chicken Fried Rice: Chicken boneless cubes mein dahi,adrak lehsan paste,lal mirch powder,garam masala powder,haldee powder aur namak dal ker. Fry this on high heat till the curd evaporates and the lady finger gets nicely browned. If you want it to be crispier, cook it for longer.

Instructions to make Lady fingers in a fusion fried rice:
  1. In a pot, heat 2 tbsp cooking oil. Add the cumin seeds. Stir it for a moment until the aroma is out.
  2. Add the chopped onions, stir it until clear in colour or the raw aroma is out.
  3. Add the grated ginger and sliced chilis.
  4. Add the chopped tomatoes into it. Stir fry it until the tomatoes are soft. Keep stirring it otherwise it could get burned, add dash of water or oil to prevent it.
  5. Add the turmeric powder, coriander powder, chili powder, salt, black pepper powder.
  6. Stir fry it. Add the sliced ladies finger, stir fry it for 3-4 minutes (if you like it soft, you may stir fry it longer). I love the lady fingers crunchy.
  7. Add the cooked basmati rice. Mix it well together with the mixture of lady fingers and tomatoes.
  8. Give a taste and add some salt to adjust the taste if it is required.
  9. Switch off the heat and transfer it to a plate, give a garnish of raisin, cashew nuts.
  10. Enjoy the fusion fried rice.

Switch off the heat and serve with rice and any gravy. Hi Aarthi, I usually dry roast the ladies fingers in a kadai for a few minutes, and then in a different vessel. Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions In a kadai, heat oil and add the remaining mustard, urad dal and the red chilli, when the mustard splutters,add curry leaves and bhindi mixture. OKRA RICE - Also called as Ladies Finger Pulao or Bindi Pulao or Vendakkai Sadam is a vegetarian rice made with Okra (Ladies Finger). The fried okra pieces mixed with the spicy masala rice make a great combination.

So that is going to wrap it up for this exceptional food lady fingers in a fusion fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!