Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, twice baked potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Twice Baked Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Twice Baked Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have twice baked potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potatoes:
- Make ready 3 each Idaho potato – baked
- Get 1/2 cup cheddar cheese
- Prepare 3 strips bacon, cooked and chopped
- Take 1/2 cup onions- small dice
- Take 1/2 cup sour cream
- Prepare 1/4 teaspoon granulated garlic
- Prepare to taste salt and pepper
- Make ready 1/4 cup cheddar cheese, to top off the stuffed potatoes
- Take as needed Dollop of sour cream
- Get pinch chopped parsley
Instructions to make Twice Baked Potatoes:
- Wash potatoes
- Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes
- Brown off 3 stripes of bacon and then chop up the cooked bacon.
- In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown.
- Carefully cut the potato in half the long way- a serrated knife works best.
- With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste.
- Divide the stuffing between the potato skins and top with extra cheese.
- Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes
So that is going to wrap it up with this special food twice baked potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!