Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cous cous with farmers market roasted butternut squash and red onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Make ready 1 can chick peas
- Get 1/2 quarter inch sliced red onion
- Get 1 red pepper flakes
- Prepare 1 split butternut squash
- Take 1 box Far East instant pine nut cous cous
- Prepare 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap this up with this special food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
