Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lady finger fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lady Finger Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lady Finger Fry is something which I’ve loved my whole life.
Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam.
To begin with this recipe, we have to prepare a few ingredients. You can cook lady finger fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lady Finger Fry:
- Take 1/2 kg chopped ladies finger
- Get 4 tsp refined oil
- Get to taste salt
- Prepare 1 tsp red chili powder
- Prepare 1 tsp tumeric
- Prepare 1 tsp coriander powder
- Take 1/2 tsp jeera
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. When pieces have softened remove the cover, raise the heatand fry crisp adding some more oil if. Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.
Instructions to make Lady Finger Fry:
- Take a pan and add the oil, and as the oil gets warm add the jeera and chopped ladies finger
- Mix well and add the salt, red chilli, tumeric and coriander powder. Mix well and let it cook for 10 to 15 mins.
- When the curry gets into deep fry, take in to a bowl and serve hot.
If you're looking to jazz up tonight's dinner with a bit of color and flavor, spicy fried ladyfingers are the way to go. They're not at all difficult, yet still impressive. Add in curd and mix well. Fry this on high heat till the curd evaporates and the lady finger gets nicely browned. Keep it stirring soit does not catch. · South Indian Lady Fingers fry is an excellent side dish to Breads and rice.
So that’s going to wrap this up with this special food lady finger fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
