Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lady finger paruppu usili. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wash lady fingers/bhindi/okra in plenty of water, drain and let dry until most of the moisture is gone. Chop tomatoes and onions into small pieces. TO MAKE BHINDI/OKRA/LADY'S FINGER PULUSU: Heat oil in a large kadai or deep saucepan and once hot, add mustard seeds.
Lady finger Paruppu Usili is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lady finger Paruppu Usili is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lady finger paruppu usili using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger Paruppu Usili:
- Prepare 250 gms Lady finger
- Prepare 200 gms Thuvaram Dal
- Get 4 Red chilli
- Prepare 2 teaspoons salt
- Take 100 ml oil
I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add curd in lady finger. It may sound weird to you, but believe me it really really works.
Steps to make Lady finger Paruppu Usili:
- Soak the dal for 30 minutes in hot water
- Grind it into paste along with chillies and salt, and fry it in a frying pan.
- In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
- Vendaikai parupusili ready to taste.
In that lady finger haters family me and my husband are included except for the two dishes made from them. One is this recipe and the other one is ladyfinger pakoras which recipe i'll post later. This is a very simple recipe and it doesn't get that soggy feeling that lady finger always has. Vendakkai Podi Curry also known as the Vendakkai Poriyal is a delicious South Indian dish made with the combination of fresh lady fingers spiced with sambar powder and paruppu podi. Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified.
So that is going to wrap it up with this special food lady finger paruppu usili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
