Coconut Free Lady Finger Curry
Coconut Free Lady Finger Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut free lady finger curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make lady finger coconut curry. Make sure to fry it in a low flame. Fried lady finger in tamarind curry gives a yummy taste to the lady Feel Free to comment regarding this video.

Coconut Free Lady Finger Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coconut Free Lady Finger Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut free lady finger curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Free Lady Finger Curry:
  1. Make ready 1/4 Kg Lady finger
  2. Take 1/2 cup Jaggery
  3. Prepare 3/4 tsp salt
  4. Get 1/2 ltr water
  5. Get 1 lemon sized tamarind
  6. Take 1 Green chilli
  7. Make ready 1/8 tsp turmeric powder
  8. Make ready 1 string curry leaves
  9. Prepare For temper..
  10. Make ready 1/2 tea spoon mustard seeds
  11. Make ready 1 broken red chilli
  12. Prepare 1 tea spoon coconut oil

Recipe for vendakkai kuzhambu made with coconut paste and tamarind. Recipe with step by step pictures. This variation of vendakkai puli kuzhambu is another gem from the Now , we will make the curry. Heat Indian sesame oil in a pan and add in the mustard seeds, curry leaves and asafoetida.

Steps to make Coconut Free Lady Finger Curry:
  1. Clean the lady's finger and cut the top and bottom. Cut into small round pieces.
  2. Take the lemon sized tamarind. Clean it and add in a cup of water, squeeze well by using the finger.
  3. Take a frying pan do the temper of mustard seeds and red chilli by adding a teaspoon of oil.
  4. When it starts to split, add in tamarind juice and remaining water. Let it be boil.
  5. When it starts to heat add jaggery, chopped green chilli and salt.
  6. Now add 1/8 tsp of turmeric powder.
  7. Add lady's finger when the tamarind juice boiling nicely to avoid the stickiness.
  8. Close the lid, let it be boil 3 minutes in a high flame.
  9. Now open the lid and check it whether cooked or not.
  10. If it is enough cooked add curry leaves.
  11. Turn off the flame and serve along rice or chapathi.

Lady Finger Curry is a delectable dish for both dinner and lunch. Learn how to make/prepare Lady Finger Curry by following this easy recipe. Mix coconut, onion, jaggery, sambar powder, tamarind extract and coriander leaves in a food processor and blend well to make a fine paste. Mung Bean Curry - A warm and spicy vegan curry made with mung beans (moong dal). Enjoy as a soup or serve with warm naan for a more substantial This healthy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime.

So that’s going to wrap this up for this exceptional food coconut free lady finger curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!