Mom's bhindhi recipe
Mom's bhindhi recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's bhindhi recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's bhindhi recipe is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mom's bhindhi recipe is something that I have loved my whole life.

Simple and world best bhindi cooking recipe by my mom. Crispy Bhindi Recipe with Tomato & onion Okra Lady Fingers Tamatar Pyaz Fry!

To get started with this recipe, we have to prepare a few components. You can cook mom's bhindhi recipe using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's bhindhi recipe:
  1. Make ready Ladyfinger (bhindhi) ek pao
  2. Take Salt (namak) as per taste
  3. Take Onions (piyaz) 2 normal size
  4. Take Red chilli powder (all mirch powder) 1 table spoon level
  5. Get Coriander powder (dhania powder) half tea spoon
  6. Make ready Turmeric (haldi)
  7. Get Oil for frying
  8. Make ready Lemon juice (optional)

This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give. Mom always served that with roti and dal and it made such a comforting and healthy Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling. For more Food and Cooking Recipes in Urdu subscribe our Channel. Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices.

Instructions to make Mom's bhindhi recipe:
  1. Cut the vegetable into pieces..
  2. Cut the onions into slices
  3. Add oil in a pan and place the onions into the frying pan until they changes the color into light golden
  4. Place the ladyfinger into the pan and fry it for few minutes
  5. Now add red chilli powder, coriander powder, salt and turmeric and fry it for 2-3 minutes on medium flame
  6. Now slowdown the flame and cover it with the lid for 3 minutes
  7. Your delicious yummiliuous moms bhindhi recipe is ready
  8. To add taste you can add lemon juice (optional)

This is a simple everyday bhindi recipe, Pakistan style and I bet, this will be the most delicious bhindi masala that you would ever eat. It is quick and easy to make and tastes. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. This crispy Indian okra recipe is a popular dish also known as bhindi.

So that’s going to wrap this up with this exceptional food mom's bhindhi recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!