Bhindi Gravy/Lady finger Curry
Bhindi Gravy/Lady finger Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi gravy/lady finger curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This is a very good home cooked delicious curry with bhindi or okra. i have kept the ingredients basic and not added stuff like cashews, poppy seeds, melon seeds, cream etc to.

Bhindi Gravy/Lady finger Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bhindi Gravy/Lady finger Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bhindi gravy/lady finger curry using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Gravy/Lady finger Curry:
  1. Prepare 500 gram Lady finger
  2. Take 3 tbsp Oil
  3. Get 1 tbsp Ginger garlic paste
  4. Take 1/2 cup Onion chopped
  5. Get 1 cup Tomato paste
  6. Take 1 tsp Turmeric powder
  7. Make ready 1 tbsp Red chilli powder
  8. Prepare 1 tbsp Coriander powder
  9. Make ready 1 tsp Black pepper powder
  10. Make ready 1/2 cup Spring onion chopped
  11. Get Salt as per taste
  12. Prepare 1 tsp Kasturi methi
  13. Get 1 tsp Whole spices powder

Bhindi masala gravy recipe with step by step pictures. As much as I love this bhindi masala curry, I do not make it as often since it does use more oil. To begin making the Bhindi Masala Gravy Recipe, make sure to first rinse and dry each Bhindi. This process is done in order to ensure that the bhindi doesn't get sticky while cooking it. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti.

Instructions to make Bhindi Gravy/Lady finger Curry:
  1. Wash lady finger and cut from top and bottom.
  2. Heat 1 tbsp oil in a pan.
  3. Fry lady finger till little red.
  4. Heat remaining oil in same pan.
  5. Add ginger garlic paste and fry till raw smell goes.
  6. Add chopped onion and fry till red.
  7. Now add tomato paste and fry more.
  8. Add turmeric, coriander, red chilli and black pepper powder.
  9. Add spring onion and mix well.
  10. Fry till oil leaves on low flame.
  11. Pour 1 glass water and boil for 5 minutes on high flame.
  12. Add fried lady finger.
  13. Add whole spices powder and kasuri methi, mix properly.
  14. Cook for 4 minutes more on medium flame.
  15. Switch off flame.
  16. Lady finger gravy is ready, serve with chapati/Paratha.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Okra or lady finger is one of the most popular vegetable of summer season. Try out this scrumptious recipe of lady finger curry prepared with mutton. Add the fried lady finger cook for a few minutes. Simmer on low heat for a while and then take it off the flame.

So that is going to wrap it up for this special food bhindi gravy/lady finger curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!