Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladies finger potatoes stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add red chilli powder and amchoor powder. Give a stir for a minute. Instead of microwaving the ladies finger, you can fry it in oil stove top too.
Ladies finger Potatoes stir fry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ladies finger Potatoes stir fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ladies finger potatoes stir fry using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ladies finger Potatoes stir fry:
- Get 250 grams ladies finger
- Get 2-3 potatoes
- Make ready 1 onion
- Make ready 1 teaspoon Bengali five spice (panch phoron)
- Prepare 2 green chillies chopped
- Get To taste salt and sugar
- Get 1/2 teaspoon turmeric powder
- Make ready As needed oil
It goes well in the tiffin box too. Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Try it, you might be surprised how good it tastes.
Instructions to make Ladies finger Potatoes stir fry:
- Cut the ladies fingers into cubes
- Peel the Potatoes and cut into thin strips
- Now add oil ina pan and temper the five spice
- Add onion slices and saute well adding salt and turmeric powder
- Now add the ladies finger cubes and fry
- Cover it well and add the Potatoes
- As the veggies get par boiled remove the cover and fry well.
- Finally add sugar and mix well
- Ladies finger Potatoes stir fry is ready
Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. TIP : To get rid of the sticky nature while cooking the Lady's Finger, add a teaspoon of curd or tamarind water. This will completely remove the stickiness and enable easy cooking of the vegetable. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous.
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