Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lady's finger stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
Lady's finger stir fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lady's finger stir fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lady's finger stir fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lady's finger stir fry:
- Make ready 200 grams lady's finger
- Get 1 teaspoon nigella seeds
- Prepare 2 green chillies chopped
- Prepare 1 onion chopped
- Get 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil for frying
This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that.
Instructions to make Lady's finger stir fry:
- Cut the lady's finger into cubes
- Heat oil and temper the nigella seeds and green chilli
- Add onion chopped and saute well adding salt and turmeric powder
- Add the cubed fingers and fry
- Cover and keep on low heat
- Finally add sugar and mix well
- Lady's finger stir fry is ready to be served
Let this cook in a medium low flame. Stir in between while it is cooking. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.
So that is going to wrap it up for this exceptional food lady's finger stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
