Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, twice baked potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Twice baked potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Twice baked potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Russet potatoes are the best choice for making twice baked potatoes. Place the potatoes on a baking sheet. Twice Baked Potatoes are as easy to make as they are yummy!
To begin with this recipe, we must prepare a few components. You can have twice baked potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Twice baked potatoes:
- Make ready 4 baking potatoes
- Make ready 2 tbl spoon veg oil
- Make ready 4 tbl spoon butter
- Get 4 tbl spoon sour cream
- Make ready 1/2 cup shredded cheese
- Make ready Salt, pepper, italian seasonings & garlic powder
To be honest, they're great for any day and are super tasty and filling. It's a family favorite for a reason. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal.
Steps to make Twice baked potatoes:
- Pre heat oven to 400F
- Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
- Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
- Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
- When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
- Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
- Scoop the mashed potato mixture back into the potatoes & top with cheese.
- Bake an additional 10 minutes to melt the cheese.
- Enjoy!!!
The stuffed potatoes keep in the fridge for about five days. The BEST twice baked potatoes recipe - One of my all time favorite side dishes! Twice Baked Potatoes are a perfect side dish or appetizer for any occasion! You'll love the cheesy mashed potatoes stuffed into crisp, buttery potato skins. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks!
So that is going to wrap it up for this special food twice baked potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
