Danish Cake (Betty Wilson's)
Danish Cake (Betty Wilson's)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, danish cake (betty wilson's). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Danish Cake (Betty Wilson's) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Danish Cake (Betty Wilson's) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook danish cake (betty wilson's) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Danish Cake (Betty Wilson's):
  1. Get 8 oz Chopped Dates
  2. Get 4 oz Chopped Glazed (Candied) Cherries
  3. Take 1 Cup Coarseley Chopped Walnuts
  4. Prepare 1 Cup Coarsely Chopped Pecans
  5. Prepare 3 Cups Flour
  6. Make ready 1 1/2 Teasponse of Baking Soda
  7. Make ready 1 Teaspoon Salt
  8. Make ready 1 Cup Butter
  9. Make ready 1 3/4 cups Sugar
  10. Get 3 eggs
  11. Get 1 Cup Butter milk
  12. Prepare 1 Tablespoon Vanilla
  13. Get 1 cup White Sugar
  14. Take 1 Cup Orange Juice
  15. Prepare Grated Rind of 1 Orange
  16. Make ready 1 cup shredded Coconut
Steps to make Danish Cake (Betty Wilson's):
  1. In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
  2. In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
  3. In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
  4. After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
  5. Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000')
  6. While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
  7. Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done.
  8. Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
  9. Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy

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