Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi lady's finger besara(mustard paste). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi Lady's Finger Besara(mustard paste) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bhindi Lady's Finger Besara(mustard paste) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhindi lady's finger besara(mustard paste) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Lady's Finger Besara(mustard paste):
- Take 350 gm fresh bhindi
- Get 1 big onion,sliced
- Get 2 medium tomatoes, chopped
- Make ready 1 boiled potato sliced
- Get 1 green chilli, slit
- Make ready 1/3 ponch phutan
- Take 1/3 tsp turmeric powder
- Take 1/3 tsp red chilli powder
- Make ready Salt as required
- Get For mustard paste
- Get 1 tbsp mustard seeds
- Make ready 1/6 tsp cumin seeds
- Prepare 1 dry red chilli
- Make ready 3-4 medium, garlic cloves, chopped
- Get 1 pinch turmeric powder
- Get 1/3 tsp amchur powder
- Take 1 pinch salt
- Make ready 1 tbsp mustard oil to cook
Steps to make Bhindi Lady's Finger Besara(mustard paste):
- Make a fine paste, taking all the ingredients of mustard paste and rest it for 30 minutes at least to remove the bitterness of mustard paste. Actually adding salt to paste and resting the fresh paste, removes the bitterness.
- Chop each bhindi, in 1 1/2 inch size. Heat 2 tsp oil in a kadhai. Add chopped bhindi, mix and sauté. Add salt and turmeric powder and saute for 2 minutes on medium flame and then cook covered for 3 minutes, till the bindi cooked. Remove the fried bhindi to a plate.
- In the same kadhai,heat the remaining oil. Add and splutter ponch phutan,add chopped onion green, red chilli powder amchur powder and saute till onion translucent.
- Then add chopped tomatoes, salt and chilli powder and cook till tomatoes are mushy and soft.
- Next add the prepared mustard paste and 1 cup water. Mix well and allow to boil. Then add the fried bhindi and potato,cover and cook coved for 2 minutes.
- Yummy and delicious Bhindi besara with mustard paste is ready to serve. Enjoy with steamed rice and chapatis. - Thanks
So that is going to wrap this up with this special food bhindi lady's finger besara(mustard paste) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
