Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi Masala is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bhindi Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bhindi masala using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi Masala:
- Make ready Bhindi(ladyfinger)
- Get oil
- Get jeera(cumin seeds)
- Make ready onions chopped
- Take ginger garlic paste
- Take red chilli powder
- Make ready haldi(Turmeric) powder
- Take coriander powder
- Get garam masala
- Get medium tomatoes chopped
- Prepare Kashmiri chilli powder
- Make ready Salt
- Make ready curd
- Prepare water
- Take chopped coriander
Steps to make Bhindi Masala:
- Wash and clean the bhindi and chop and keep aside. Take a pan and take 2 tbsp oil and half fry the bhindi and remove and keep aside.
- In a pan add 2 tbsp oil and add jeera, chopped onion and ginger garlic paste and saute till colour changes.
- Add all masalas and then the chopped tomatoes and mix well. Add water and let it cook till tomatoes turn soft.
- Add curd, salt to taste and let it cook till oil floats.
- Add half fried bhindi to gravy and let it cook for 8-10 mins. Garnish with chopped coriander. Serve hot with roti.
So that’s going to wrap it up with this exceptional food bhindi masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
