Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhindi ka salan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bhindi ka salan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bhindi ka salan is something which I have loved my whole life.
notes bhindi ka salan requires to be cooked on low flame so that the flavours are rich. instead of bhindi if you add fried green chillis then it is called mirchi ka salan. Then wipe them dry with a clean kitchen towel or spread them on a plate and let them dry naturally. About Bhindi ka Salan Recipe: A spicy and tangy dish, Bhindi ka salan has crisp fried bhindi in a zingy gravy.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi ka salan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi ka salan:
- Make ready chopped ladyfinger
- Take chopped onion
- Make ready tomato puree
- Make ready Oil
- Get mustard seeds
- Prepare cummin seed
- Prepare garlic ginger paste
- Make ready Salt
- Prepare Turmeric powder
- Take coriander and cummin powder
- Take water
- Make ready asafoetida
- Prepare red chilli powder
- Prepare Coriander for garnish
This Bhindi ka salan recipe will be slightly tangy, spicy and creamy, which will make Otherwise it is big task to get them to eat rice with any other gravy. So you will find the bhindi ka salan recipe made. Bhindi ka salan is a simple and delicious bhindi recipe. But here we are using the same ingredients used in salan to make this delicious vegetarian recipe of bhindi ka salan.
Steps to make Bhindi ka salan:
- Cut the lady finger and fry for 3 minute in low flam.
- Then after fry chopped onion.
- Heat the pan and add 1 tbsp of oil. If Oil is heat add mustard, cummin, asafoetida then add tomato pury and cook for 2 minute.
- Then add turmeric, fried onion, salt to taste, 1/2 cup water, red chilli powder and mix it, cook for 2 minute.
- And add fried lady finger and cook for 2 minute. See
- Take in serving bowl and Garnish with coriander and serve it.
Add adequate amount of water to form a gravy and let it cook on low flame. Then add stir fried bhindi and cook till the bhindis are done. Bhindi Ka Salan is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Other Urdu cooking recipes and video cooking recipes are also available online. Bhindi Ka salan is a cooked like a stew in sweet and sour gravy.
So that is going to wrap it up with this exceptional food bhindi ka salan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
