Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lady's finger stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
Lady's finger stir fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lady's finger stir fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lady's finger stir fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lady's finger stir fry:
- Take 250 gram lady's finger
- Get 1 onion chopped
- Take 2 green chillies chopped
- Make ready 1 tsp five spices
- Take 1/2 teaspoon turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that.
Instructions to make Lady's finger stir fry:
- Heat oil and temper five spices and green chillies
- Add the onion and saute for a while
- Add the lady's finger cubed and saute along with it
- Cover it till the lady's finger get soft
- Add salt and turmeric powder and fry on high heat
- Finally add sugar mix well and switch off the heat
- Serve it with rice and daal or chapati
Let this cook in a medium low flame. Stir in between while it is cooking. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.
So that is going to wrap it up with this exceptional food lady's finger stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
