Lentil kachori with spicy lady fingers
Lentil kachori with spicy lady fingers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentil kachori with spicy lady fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo ki kachori is a fried potato flatbread with spicy masala. Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings.

Lentil kachori with spicy lady fingers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lentil kachori with spicy lady fingers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lentil kachori with spicy lady fingers using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil kachori with spicy lady fingers:
  1. Take 2 cup maida
  2. Make ready 4 tbsp oil
  3. Take 1 tsp kalonji
  4. Take Water
  5. Make ready Oil for frying
  6. Prepare 1 cup soaked and grinded urad lentil
  7. Make ready 1 tsp asafoetida
  8. Prepare 200 gm lady finger with slit in it
  9. Prepare 2 Onion paste (2 onion)
  10. Take 2 tbsp Ginger garlic chilli paste
  11. Prepare 1 lemon juice
  12. Take 1 tsp turmeric
  13. Take 1 tsp cumin powder
  14. Make ready 1 tsp Coriander powder
  15. Make ready 2 tsp kashmiri mirch powder
  16. Prepare 2 tsp garam masala

In general, it is spicy in taste. Apart from India, various other countries also use Kachori as a staple snack food item in Pakistan and other parts of South Asia. See more ideas about Indian food recipes, Indian snacks, Recipes. See more ideas about Recipes, Indian food recipes, Lady fingers.

Instructions to make Lentil kachori with spicy lady fingers:
  1. Dough…… mix together salt maida kalonji and oil till it get to bind…put some water make little tight dough
  2. LentilPaste…. mix salt & asafoetida in the paste
  3. Styffing take very small ball out of dough stuff the paste in very small amount so that it should not leak.. roll it little with the help of rolling pin
  4. Frying….. heat the oil add the kachories fry till golden shade comes…. kachori ready
  5. Lady fingers…..fry the lady fingers till it get crispy on another pan add 2 tbsp oil add the onion,garlic chilli ginger paste together then add all the dry masala ingredients accept salt… stir till it leaves the oil then add salt and lemon juice mix well now add the lady fingers your spicy lady finger is ready

Here are some more okra/bhindi/lady fingers recipes you may like: Vendakkai poriyal recipe - Okra (bhindi) stir fry recipe. Fried okra with black lentils and spices - A delicious fried okra recipe. Punjabi Bhindi Masala Recipe - Sautéed Okra with Onions, Tomatoes and Spices. Indian spicy sautéed okra and green peppers recipe Deep fried lady fingers, sauteed with onions, tomatoes and spices.. Can be served with khichdi or rotis.

So that’s going to wrap it up for this special food lentil kachori with spicy lady fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!