Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted potato & lady finger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. This Salt Potatoes recipe, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they're boiled in. Yet, they are perfectly seasoned and heavenly tasting.
Salted potato & lady finger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salted potato & lady finger is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salted potato & lady finger using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted potato & lady finger:
- Get 2 cup cutting potato
- Take 2 cup cutting lady finger
- Make ready 1 tsp salt
- Get 1/2 tsp red chilli, cumin powder
- Prepare 1/2 tsp black pepper
- Make ready As needed Cooking oil
- Make ready 1 Green chilli
- Get pinch cumin powder
Most relevant Best selling Latest uploads. Free for commercial use No attribution required High quality images. Traditionally, Syracuse Salt Potatoes are made with new, potatoes. Syracuse is in Central New York.
Instructions to make Salted potato & lady finger:
- You take a frying pan then add 2tsp oil, pinch of cumin,chopped green chilli…..then add potato,salt,red chilli,cumin powder
- You proper frying just like golden brown colour.
- Same process for lady finger
The Irish Salt Workers would bring a bag of small potatoes to work and boil them in the Salt. The Best Potatoes Are Boiled in Exxxtremely Salty Water. The cup of salt is there to make the potato water highly concentrated so that the salt can do its magic on. Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues.
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