Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhendi raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bhendi Raita is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bhendi Raita is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bhendi raita using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhendi Raita:
- Make ready ladyfinger
- Prepare curd fresh
- Make ready green chillies
- Take Oil
- Make ready Mustard seeds
- Prepare Turmeric powder
- Get Hing/asafoetida
- Take cumin powder
- Get Salt
Instructions to make Bhendi Raita:
- In a kadai heat oil add mustard seeds, turmeric, hing and green chillies..
- Once the mustard seeds splutter add bhendi and fry till it is cooked and a little bit crispy.. Let it cool
- Transfer the bhendi into a bowl, add curd, cumin powder and salt and mix.. Do this juz before serving.. Tastes good with roti and rice.. Enjoy
So that is going to wrap this up with this exceptional food bhendi raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
