Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato lady's finger stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and simmer for another couple of minutes. Clean and chop ladies finger into bite size pieces.
Potato lady's finger stir fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato lady's finger stir fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potato lady's finger stir fry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato lady's finger stir fry:
- Take 200 gram lady's finger cubed
- Take 2 Potatoes cubed
- Make ready 1 onion thinly sliced
- Get 3-4 green chillies chopped
- Take 1/2 tsp turmeric powder
- Take To taste salt and sugar as needed oil
- Prepare 1 tsp nigella seeds
There is another variation Sindhi style where stir fried Bhindi is cooked with onions and tomato and goes well with roti. Here am sharing an authentic Aloo bhindi masala. Still there are many ways of making Alu bhindi masala / aloo bindhi sabzi. A spicy, dry and easy to make Sabzi recipe with potato and lady's finger.
Steps to make Potato lady's finger stir fry:
- Heat oil temper nigella seeds and slitted green chilli
- Add lady's finger Potatoes cubed and saute
- Cover and cook till it become soft
- Add salt and turmeric powder and mix
- Finally add sugar and mix well
- Serve with steaming hot rice and daal
Aloo bhindi is a dry side dish from North India. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Serve the yummy Layds' finger Stir-Fry
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