Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sindhi kadhi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sindhi Kadhi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sindhi Kadhi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sindhi kadhi using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sindhi Kadhi:
- Make ready Gram flour
- Prepare Ladyfinger's
- Prepare Potatoes, chopped
- Prepare Long Bean (Barbatti) chopped
- Get Munga, chopped
- Get Salt
- Prepare Red chilli powder
- Prepare Coriander powder
- Prepare Turmeric Powder
- Make ready Chopped tomatoes
- Make ready Water
- Make ready Oil
- Prepare Dry Mangoes
- Get Jeera and sarso for tadka
Instructions to make Sindhi Kadhi:
- Heat a cooker with oil and gram flour.
- Mix it nicely for 10 mins when the colour changes to little brown then add masalas.
- Mix it add vegetables dry mangoes and water except ladyfinger.
- Now add chopped tomatoes.
- Pack it nicely and give 1 whistle slow flame for 2 mins. Fry ladyfinger and add masala in it (mix masala salt, red chilli powder, turmeric powder, coriander powder).
- Now open the cooker's lid add ladyfinger.
- Give tadka in it heat 1 spoon oil add jeera sarso and red chilli powder.
So that’s going to wrap it up for this exceptional food sindhi kadhi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
