Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhindi curd raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A side dish is most important while eating a full pledge meals. So here this is the side dish. bhindi raita has to be served immediately else the bhendi will loose its crispiness and become soggy. to make it more chatpata; you can add cumin powder, pepper powder, chaat masala, amchur, red. Usually Raita is prepared with curd, onions, green chilies etc.
Bhindi curd raita is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bhindi curd raita is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi curd raita using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi curd raita:
- Get bhindi(ladyfinger)
- Make ready green chillies
- Take curry leaves
- Prepare fresh curd
- Make ready Salt
- Get sugar
- Make ready oil
- Take rai(mustard seeds)
- Take jeera/cumin seeds
- Get hing/ asafoetida
- Get green coconut chetney
- Get coriander leaves finely chopped
How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency. Bhindi Raita (Okra & Yogurt Dip): A tasty raita made with fried okra (ladies finger) pieces and curd (yogurt). This raita goes well with chapati, rice, pulao or as a salad. Bhindi raita as the name suggests is made with okra and since it is raita, yogurt is a must.
Instructions to make Bhindi curd raita:
- Wash and dry properly and cut bhindi thin.
- Heat oil in pan add hing and bhindi and fry till crisp.
- Take curd in a bowl add salt,sugar and mix it
- Now add crisp bhindi in curd add corriandar leaves, coconut chetney and mix it well.
- Heat oil in a pan add rai,jeera, green chillies, curry leaves pour tadka on bhindi and mix well and serve.
To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies. bhindi raita - Sweet and sour bhindi raita recipe. Bhindi Raita - Learn to make this North Indian Special Side dish in no time! Heat oil in a wok or kadhai, drop in the chopped bhindi and fry on medium heat until nicely brown in colour. Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!.
So that is going to wrap it up with this special food bhindi curd raita recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
