Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lady's finger stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lady's finger stir fry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lady's finger stir fry is something which I have loved my entire life. They are fine and they look wonderful.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
To begin with this particular recipe, we must prepare a few components. You can have lady's finger stir fry using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lady's finger stir fry:
- Prepare 150 gram lady's finger
- Get 1 potato
- Make ready 1/4 pumpkin
- Prepare 2 green chillies chopped
- Make ready 1 tsp five spices
- Prepare To taste salt and sugar
- Get As needed oil
This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that.
Steps to make Lady's finger stir fry:
- Cut and slice the vegetables
- Heat oil and temper five spices and green chillies
- Add lady's finger stir fry well
- Then add potato and pumpkin stir fry well
- Cover and cook till it become soft
- When the veggies get soft add salt and turmeric powder stir fry well
- Finally add sugar and mix well
- Enjoy it with rice or chapati
Let this cook in a medium low flame. Stir in between while it is cooking. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.
So that is going to wrap it up with this special food lady's finger stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
