Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lady's finger stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lady's finger stir fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lady's finger stir fry is something which I have loved my entire life. They are nice and they look fantastic.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can cook lady's finger stir fry using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lady's finger stir fry:
- Prepare 400 gram lady's finger cubed
- Take 1 tsp five spice
- Prepare 2 green chillies
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that.
Instructions to make Lady's finger stir fry:
- Heat oil add five spices and green chilies
- Add lady's finger and saute
- Cover it and cook
- As it get soft add salt and turmeric powder
- Saute on high heat adding sugar
- Serve it with rice and daal
Let this cook in a medium low flame. Stir in between while it is cooking. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.
So that is going to wrap this up with this exceptional food lady's finger stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
