Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhindi fry (ladies finger). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. भिन्डी दो प्याज़ा इस तरह बनाएँगे तो चाटेंगे उंगलियाँ-Bhindi do Pyaza Recipe in hindi-Bhindi do Pyaja. Ladies finger fry recipe with step by step photos. This is a simple, easy and tasty recipe of ladies finger fry made in North Indian style.
Bhindi Fry (ladies finger) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bhindi Fry (ladies finger) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bhindi fry (ladies finger) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Fry (ladies finger):
- Get 20 Lady'finger
- Prepare 1 Onion
- Make ready 1 tbsp Sambhar masala
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Split urad daal
- Take 2 tsp Sesame oil
- Prepare 1 sprig Curry leaves
- Get Pinch Hing/Asafoetida
Fried cooked ladies finger with spice ingredients makes this dish tastier. This dish can be prepared in many different ways with regular spice powders. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Aloo Bhindi fry is an easy subzi recipe that I want to try for a long time.
Steps to make Bhindi Fry (ladies finger):
- Heat a kadai with oil and add the items to temper in order.Once the mustard seeds cracks and urad dal when turns golden brown, add hing and curry leaves.Add onions now and nicely fry till it becomes transparent.
- Once onions turns brown, Add chopped lady'finger and mix well. Then add sambar powder & salt. Mix them for a minute.Keep the flame low.
- Fry the lady'finger in low flame and now it will start to stick into the pan and add more oil to reduce the stickiness.Keep frying them in low flame until the lady'finger finger is well cooked. It may take 20 minutes. Once done, switch off the flame.
I checked with my friend Sangeeta quickly for the recipe, it was super easy and tasty too. My family loved it a lot, that Aj wanted to eat it for dinner as well after eating it for lunch. When we went to Pune, where ever we had lunch. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky.
So that’s going to wrap it up with this exceptional food bhindi fry (ladies finger) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
