Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lady's finger stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
Lady's finger stir fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lady's finger stir fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lady's finger stir fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lady's finger stir fry:
- Take 200 gram lady's finger cubed
- Make ready 1/4 pumpkin cut into cubes
- Take 1 teasle gourd sliced
- Get 1 onion chopped
- Take 2-3 green chillies chopped
- Get 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Make ready As needed oil
This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that.
Instructions to make Lady's finger stir fry:
- Heat oil and add onion and green chillies
- Add the lady's finger stir fry well till the moisture dries up
- Add gourd and pumpkin stir fry well and cover till it become soft
- Add salt and turmeric powder and mix
- Finally add sugar and mix well
- Serve it with rice or chapati
Let this cook in a medium low flame. Stir in between while it is cooking. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.
So that is going to wrap it up with this exceptional food lady's finger stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
