Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy potatoes and lady's finger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior.
Crispy Potatoes and Lady's finger is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Potatoes and Lady's finger is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy potatoes and lady's finger using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potatoes and Lady's finger:
- Take 500 gm lady's finger
- Take 2 potatoes
- Prepare 2 tbsp gram flour
- Get 2 tsp coriander powder
- Prepare 2 tsp chilli powder
- Get 1 Tsp turmeric powder
- Take 1 tbsp cumin powder
- Get 1 tsp Maggi magic masala
- Take to taste Salt
- Take 1/2 tsp sugar
- Prepare as needed Oil for frying
Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! You won't believe how easy they are to make with just a few simple ingredients. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! How to Store and Reheat Leftover Fingerling Potatoes.
Steps to make Crispy Potatoes and Lady's finger:
- AHeat the oil for frying.
- Cut okra and potatoes vertically.
- Prepare the dry spices mix by adding all spices and gram flour and keep aside.
- Once oil is heated, fry potatoes and okra till they are crisp.
- After frying them in a pan on low heat, take those potatoes and lady's finger or okra together, add the spice mix and stir for a minute and cover it for another 2 minutes and it's done.
- Turn off the heat and let it be covered for 5 minutes.
- Enjoy the crisp crisp yummy okras and potatoes.
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. When roasting potatoes, be sure and don't crowd the pan; potatoes are just like children in a car - they don't like to be touched! Overcrowding will result in steaming, mushy potatoes instead of crispy exteriors and tender interiors.
So that is going to wrap this up for this special food crispy potatoes and lady's finger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
