Basbusa Cake
Basbusa Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basbusa cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basbusa Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Basbusa Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basbusa Cake:
  1. Get 1 cup semolina
  2. Prepare 1 cup milk powder
  3. Get 1/4 cup oil
  4. Prepare 3/4 cup sugar
  5. Take 2 can nestle cream
  6. Get 1 tbls baking powder
  7. Get Sauce:
  8. Prepare 1 can evaporated milk
  9. Prepare 1/4 cup sugar
  10. Get Toppings/design
  11. Prepare Pistacio powder & sliced
  12. Take Coconut dried, shredded
Steps to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that’s going to wrap it up with this exceptional food basbusa cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!