Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lady's finger stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
Lady's finger stir fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lady's finger stir fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lady's finger stir fry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lady's finger stir fry:
- Take 300 gm lady's finger
- Make ready 3 green chillies chopped
- Take 1/2 tsp nigella seeds
- Prepare 1 onion chopped
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that.
Steps to make Lady's finger stir fry:
- Heat oil and temper nigella seeds and green chillies
- Add onion chopped and saute well till it is translucent
- Add lady's finger stir fry well
- Cover it till it is soft
- Add salt and turmeric powder and fry
- Add sugar and mix well
Let this cook in a medium low flame. Stir in between while it is cooking. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.
So that’s going to wrap it up for this special food lady's finger stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
