Karari bhindi
Karari bhindi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karari bhindi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Karari bhindi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Karari bhindi is something that I have loved my entire life.

Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with.

To get started with this particular recipe, we must first prepare a few ingredients. You can have karari bhindi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karari bhindi:
  1. Make ready bhindi(ladyfinger)
  2. Make ready salt
  3. Make ready oil for frying
  4. Make ready garlic powder
  5. Get red chilli powder
  6. Prepare Besan /gram flour
  7. Take rice flour

Karari Bhindi Recipe, Learn how to make Karari Bhindi (absolutely delicious recipe of Karari This Karari Bhindi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry. This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give. Crispy Kurkuri Bhindi baked in the oven.

Steps to make Karari bhindi:
  1. First cut the bhindi in four vertical slices. - - remove the seeds from it. (don't clean it fully)
  2. Add one portion besan flour and two portion of rice flour.
  3. Add salt, red chilli powder, garlic powder to it. - mix gently and keep it for 5 min.
  4. Take a frying pan add oil to it. - - fry the bhindi in small portions. keep on moving it when you put in to fry. take it out when it srinks and colour is bit darker.
  5. Let it cool down for 1 min and it's ready to serve crispy/karari bhindi

I think okra (or bhindi as well it in Hindi) tastes fantastic with Indian spices. I remember when I was a kid, bhindi was one of my favorite vegetables. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried.

So that is going to wrap it up with this exceptional food karari bhindi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!