Bhindi aloo
Bhindi aloo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhindi aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil. It does not require the raw bhindi and potatoes to be added to directly as this will cause the okra to become soft. Bhindi aloo l Aloo bhindi fry recipe restaurant style l Okra with potatoes l Cooking with Benazir. great when served as a side with dal rice combination. aloo bhindi recipe

Bhindi aloo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bhindi aloo is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bhindi aloo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi aloo:
  1. Take ladyfinger
  2. Prepare Potatoes
  3. Take turmeric powder
  4. Make ready salt
  5. Get dhania( coriander) powder
  6. Take amchur (dry mango(powder
  7. Prepare red chilli powder
  8. Make ready Oil for deep frying

Aloo Bhindi / Aloo Bhindi Fry is a very quick dry subzi that I made to pair it along with phulkas and jeera rice which was a perfect combination for lunch. I have endless love towards North Indian Cuisine. Aloo Bhindi Masala is an easy recipe which is a perfect side dish for chapati , roti. A little story time before Aloo Bhindi Masala.

Steps to make Bhindi aloo:
  1. Peel, wash and thinly slice the potatoes, keep it water. As shown in the pic
  2. Wash and clean dry the lady fingers and slit in the centre and keep aside.
  3. Now heat oil for deep frying. Drain excess water and fry the potato fingers in 2batches. Not altogether. Flip and fry both the sides well. Drain excess oil and keep aside in A big pan.
  4. Similarly deep fry the lady fingers also in 2-3 batches.
  5. Drain excess oil from bhindi and keep them with fried potatoes. Now sprinkle all dry spices on the fried bhindi and potatoes. Put on flame on low and mix well gently.serve hot with roti

My father is a civil engineer. Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra cooked in dry Its on weekly menu. Cooked in different style & recipes like aloo bhindi, bhindi fry, bhindi masala or. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from. This Aloo Bhindi is a dry curry with Okra and Potatoes and some Indian spices.

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