Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi garlic kadhi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditionally kadhi was always accompanied with deep fried chickpea flour fritters (besan pakodas) or any other Garnish with some more coriander leaves and serve bhindi kadhi hot with steamed rice. Learn how to make this simple and comforting kadhi with okra. Detailed recipe at the end of the video.
Bhindi garlic kadhi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bhindi garlic kadhi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bhindi garlic kadhi using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi garlic kadhi:
- Take To make Dry bhindi subzi
- Make ready fresh bhindi(ladyfinger)
- Prepare oil
- Make ready hing/asafoetida
- Get Salt
- Get red chilli powder
- Get dhaniya jeera(coriander cumin) powder
- Make ready haldi/Turmeric powder
- Prepare To make kadhi
- Make ready sour buttermilk
- Make ready Besan/gram flour
- Take Curry leaves (chopped)
- Prepare oil
- Make ready hing/asafoetida
- Take mustard seeds
- Get Cumin seeds
- Make ready Ginger chilli paste
- Get garlic paste
- Get Salt
- Take garam masala
- Get red chilli Powder
- Make ready haldi/Turmeric powder
- Prepare To garnish with
- Prepare Coriander leaves
BHINDI KADHI - Fried Okra in a Yogurt & Chickpeas Curry. Gunarajti Bhindi Kadhi Recipe - Authentic gujarati kadhi recipe with bhindi/okra. delicious bhinda ni kadhi Let us first prepare bhindi for bhindi kadhi. Wash the bhindi and whip using kitchen napkin. Besan, Carrot, Dal, Drumstick, Kadhi Recipe, Longbean, No Onion No Garlic Recipe, North Indian In Sindhi cuisine one of famous dish is Sindhi Kadhi, at least I think so!
Instructions to make Bhindi garlic kadhi:
- 1)First Wash ladies fingers /bhindi with water and wipe it Dry with a kitchen towel.Remove upper and lower tail portion of each bhindi and Cut into small round discs.2)If u want to cook in microwave, then take 2 tbsp oil in microwave safe bowl.Add hing 1/4 tsp.Add Cut bhindi pieces.Mix well.Put in microwave and Cook for a min.Take it out,stirr well,again put in microwave and Cook for 2-2 min each time.When it becomes soft,add masalas,mix well.Cook for 1 min more.Dry sabzi is ready.
- It can be cooked on gas in a non stick pan.Take 3 tbsp oil.Add bhindi and salt.Put a Plate on pan with water in it.DO NOT add water in bhindi.cook it with steam on LOW flame,stirr every 2-3 min.then mix all masalas.Keep ready buttermilk and tempering.In a bowl add besan +1 tbsp water,mix well.
- In a pan Heat oil,add mustard seeds,Cumin seeds,Ginger chilli paste,garlic paste,hing,curry leaves and Saute on LOW flame for few secs.Add Buttermilk.Mix it.
- Immediately add besan slurry and mix it well.Now add salt,haldi,red chilli Powder and garam masala.Mix well.Let it come to a boil.
- When kadhi starts boiling,add bhindi subzi in it.stirr well to mix.Let it Cook for 1-2 Min.A nice garlic flavour comes out.Bhindi garlic kadhi is ready.Serve hot with chapatis,or parathas or rice.
I had first time sindhi kadhi in. Lahsuni bhindi recipe with step by step photos. Okra flavored with garlic and spiced with Indian Flavored with garlic, chilies and onions…. A spicy okra dish that goes extremely well with rotis or. Lahsuni Bhindi, a quick and easy recipe with Bhindi that can be made on any day for lunch or dinner.
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