Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lady's finger stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
Lady's finger stir fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lady's finger stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lady's finger stir fry using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lady's finger stir fry:
- Take 150 gm lady's finger cubed
- Take 1 tsp nigella seeds
- Make ready 2 green chillies chopped
- Make ready To taste salt and sugar
- Get As needed oil
This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that.
Instructions to make Lady's finger stir fry:
- Heat oil and temper nigella seeds and green chillies
- Add lady's finger and saute well
- Cover it till the veggies get soft
- Now add salt and sugar and fry on high heat
- Serve it is ready
Let this cook in a medium low flame. Stir in between while it is cooking. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.
So that is going to wrap it up with this exceptional food lady's finger stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
