Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lady finger curry#indiancontest. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
ladies finger curry recipe with step by step photos - this is a very good home cooked delicious curry with bhindi. anyone having indian spices and ingredients at home can easily make this delicious. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well.
Lady Finger Curry#indiancontest is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lady Finger Curry#indiancontest is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lady finger curry#indiancontest using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lady Finger Curry#indiancontest:
- Make ready 1/4 kg chopped and deep fried lady fingers
- Make ready 1 Red tomatoe
- Take 1/2 tspoon dhana jeera powder
- Take 1/4 tspn tumeric
- Take 1/2 tspn ginger garlic paste
- Make ready leaves Curry
- Prepare 1/2 tspoon cumin seeds
- Take Salt
- Get Water as required
- Prepare Oil 2 tbsn
- Take 1/2 tspn tomatoe paste
Lady's finger Recipe is cooked quickly and also tastes very delicious, Lady's finger also known as okra or Gumbo is very common in Indian cooking. Find ladies finger curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Keep stirring it now and then for even cooking. This curry can be served as a side dish for rasam and sambar rice.
Instructions to make Lady Finger Curry#indiancontest:
- Put oil in a pan when oil becomes hot put cumin,then add tomatoe,ginger garlic paste,dhana jeera powder,tumeric and salt. Let it cook on slow until oil starts to seperate.
- Add the lady fingers and curry leaves,paste and a little water. Let it simmer for a while until oil separates again
- Serve with Lentils and Roti
Learn the recipeLadys Finger Curryby vahchef. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Here is how to do vendakkai kuzhambu Saute the vendakkai / ladies finger in a teaspoon of Indian Now , we will make the curry. Heat Indian sesame oil in a pan and add in the mustard seeds, curry. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger.
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