Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed masala bhindi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed masala bhindi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed masala bhindi is something which I have loved my whole life.
Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked Take one bhindi and stuff it with the prepared masala.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed masala bhindi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed masala bhindi:
- Get bhindi(ladyfinger)
- Prepare salt
- Make ready red chilli powder
- Make ready coriander powder
- Take garam masala
- Prepare kitchen king masala
- Make ready dry mango powder(amchur)
- Make ready asafoetida (hing)
- Take turmeric powder
- Get paneer
- Get oil
Serve the Paneer Stuffed Bhindi Masala along with Phulka's, Gujarati Kadhi and Badam Ki Kheer Recipe for a weekday meal. If you like this recipe, you can also try other recipes such as. In a medium bowl mix flour, garam masala, salt, cayenne pepper and Add stuffed okra and stir. Cover the pan and cook on low to medium heat until the okra is tender.
Instructions to make Stuffed masala bhindi:
- Wash the bhindi and let it dry. Then make a cut in each bhindi length wise without cutting through the entire length.it should still be joint at one end.do this with every bhindi and then set them aside.
- Take a large bowl and add coriander powder, dry mango powder (amchur) red chilli powder,garam masala,salt,hing and turmeric etc. Mix all the speiecs together with a spoon.
- Take one bhindi and stuff it with the prepared masala. Repeat with the remaining bhindi. Stuff them well with a generous amount of masala. Set them aside.heat 4 table spoon of oil in a kadaie on a medium flame. Place the stuffed bhindi in the kadaie. After 2 minutes lower the heat to medium low and cover the kadie. After 2 minutes open the kadaie and carefully flip each bhindi.this will take around 15-20 minutes on low heat.you can squeeze some lemon juice on top.Now bhindi is ready.
- Add some grated paneer on bhindi.
Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala.
So that’s going to wrap it up for this exceptional food stuffed masala bhindi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
