Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuff lady's fingers masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuff lady's fingers masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuff lady's fingers masala is something that I’ve loved my whole life.
Must Try - Lady's Finger Masala 🔥👌! How to Make Stuffed Lady Finger Masala Recipe in Tamil Bharwa bhindi masala is a blend of spices with softness of mustard paste and a flatour of odisha besara.
To begin with this recipe, we must first prepare a few components. You can cook stuff lady's fingers masala using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuff lady's fingers masala:
- Take 100 grams small size lady fingers
- Get 1/4 cup roasted besan
- Take 2 tablespoons cumin_coriender powder
- Take 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Take 1/4 teaspoon garam masala
- Make ready 3 tablespoons oil
Those who regularly read my blog, are very well aware about my love towards stuffed vegetable. I have posted many stuffed vegetable recipe on blog. Ladies finger or bhindi curry / okra masala gravy. selective focus. Bhindi Masala or stuffed Bhindi or okra, an Indian vegetable on a plate with copy space.
Steps to make Stuff lady's fingers masala:
- In a mixing bowl add besan, red chilli powder, turmeric powder, cumin_coriender powder, garam masala, salt, and 2 tablespoons oil, mix well
- Give straight cut into all lady fingers, stuff the masala in all
- In a pan add all stuffed lady fingers and pore 1 tablespoons oil on it cook on low flame for 5 min. Then turn all lady fingers and cook for 5 min.
- Now serve in serving plate.
Okra or Bhindi rice also known as Vendakkai Sadam, served in a bowl, selective focus. Stuff the lady fingers/okra with this masala. Add sliced onions and cook for till light brown. Add rest of the dry masala when lady finger/okra is almost cooked. Cook covered for some more time on very low heat till lady fingers/okra are fully cooked and.
So that’s going to wrap this up for this exceptional food stuff lady's fingers masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
