Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vendakkai kadalai masala recipe | lady’s finger chana masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#Vendakkaimasalacurry Vendakkai Masala Curry Recipe / Lady's Finger Recipe. Vendakkai curry seivathu epadi in tamil. Vendakkai curry seimurai. இனிமே வெண்டைக்காய் குழம்பு இப்படி செய்து பாருங்க
Vendakkai Kadalai Masala Recipe
To get started with this recipe, we must first prepare a few components. You can cook vendakkai kadalai masala recipe | lady’s finger chana masala using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Prepare 300 grams Ladies finger
- Take 1 cup Konda kadalai
- Get Onions 2 medium
- Get Tomato 1 medium
- Make ready Ginger garlic paste 1.5 tsp optional
- Take 1 tbsp Sambar powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala
- Take Salt 1 tsp or as required
- Prepare Tamarind small lemon size
- Prepare Coriander leaves to garnish
- Get To Temper
- Take 2-3 tbsp Oil
- Get 1/2 tsp Mustard
- Get 1/2 tsp Urad dal
- Get Curry leaves few
That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Let see how to Cook authentic vendakkai (lady finger) pakoda recipe from scratch by following Step By Step instructions. Cut the vendakkai into one inch lengths. In a pan mix cut vendakkai, onions, cashews, salt, chili powder and coriander powder. so the spices are coated well on vendakkai.
Steps to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Wash and soak the chana for 8 hours or overnight. - Pressure cook it for 3-4 whistles and keep it ready.
- Cut the lady's finger and allow it to dry.
- Take small lemon sized tamarind and extract it.
- Heat oil and temper with mustard, urad dal and curry leaves - Then add the finely chopped onions and saute for 1 minutes.
- Then add ginger garlic paste and saute till raw smell goes. - Next add chopped tomatoes and saute till mushy.
- Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required.
- Then add salt, turmeric powder, sambar powder and garam masala.
- Then add the cooked chickpeas and cook till masala is coated.
- Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed.
- Switch off the flame and garnish with coriander leaves. - Serve hot wit
This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.
So that is going to wrap this up for this special food vendakkai kadalai masala recipe | lady’s finger chana masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
