Aachari Bhindi
Aachari Bhindi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aachari bhindi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aachari Bhindi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aachari Bhindi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have aachari bhindi using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aachari Bhindi:
  1. Make ready bhindi(ladyfinger)
  2. Make ready oil
  3. Make ready mustard seeds
  4. Take cumin seeds
  5. Take fennel seeds
  6. Take nigella seeds
  7. Take red dry chillies
  8. Take asafoetida
  9. Get aamchur/ dry mango powder
  10. Prepare Salt
  11. Get red chilli powder
  12. Take coriander powder
  13. Take large tomato
  14. Prepare large onion
Steps to make Aachari Bhindi:
  1. Take 1 tsp oil in a pan. Add all whole spices. Roast them on low flame for 1 min. Turn the gas off. Let them come to room temperature. Grind to a fine powder.
  2. Chop tomatoes and onions roughly. Grind them to a smooth paste.
  3. Wash bhindi. Remove crown and make a slit.
  4. Take rest oil in a pan. Add asafoetida. Add bhindi. Saute on medium flame until cooked. Take out in a separate dish.
  5. Now add tomato and onion puree in a pan. Add salt and saute. Saute until water is evaporated and oil starts to separate. Add in bhindi and mix well.
  6. Add ground powder and aamchur powder. Mix well. Add 1/2 cup water. Mix well and let it simmer for 2 mins.
  7. Aachari Bhindi is ready. Serve with salad and chapati.

So that’s going to wrap this up with this special food aachari bhindi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!